Experience 
Lycee Francais School Marketing/Communication Internship, Chicago, Illinois - JUNE 2021 - JUNE 2021
Intern in the Communications Department
- Experienced in a professional work setting in a bilingual environment 
- Composed three articles concerning the school’s accomplishments through interviews

FETCH Magazine, Syracuse, New York - JANUARY 2024 - APRIL 2024
Staff Writer
- Magazine focusing on fashion trends, culture, and business 
- Showcases articles written by students, photography, and social media
- Pitched and wrote fashion-based articles 
Graphic Design Course, Syracuse, New York - AUGUST 2024-DECEMBER 2024
University Student
- Learned typography, image editing, and production of digital communication
Lycee Francais World Camp, Chicago, Illinois - JUNE 2023, JUNE 2024
Camp Counselor 
- Brought children on field trips, completed crafts, and taught French
- Learned to stay calm while keeping children safe and entertained

Multimedia Storytelling Course, Syracuse, New York - AUGUST 2023-DECEMBER 2023
University Student
- Worked in teams to write, design, and produce short stories
Podcast Founder, Chicago, Illinois - SEPTEMBER 2021 - OCTOBER 2022
Content Creator
- Created a digital place to discuss mental health, COVID-19, etc.
- Edited audio files for podcast into a storytelling format 
- Recorded podcasts can be found @growingpainspodcast on the app Podbean
Royal Grocer Restaurant, Chicago, Illinois - JUNE 2022-JUNE 2022 
Hostess
- Organized table assignments
- Bussed tables
- Adapted to customers' requests
- Acquired skills in working in a high-stress, demanding environment

Skills

- Persuasive, Creative, and Journalistic Writing 
- Good at Teamwork
- Bilingual in English and French
- InDesign, Photoshop, Lightroom, and Premier Pro

Education
- Syracuse University: S.I. Newhouse School of Public Communications 
Bachelor of Science: Public Relations and a Minor in Fashion Design, May 2026
Deans List
GPA 3.6/4.0

- St. Ignatius College Preparatory, Chicago, IL 
Honors Diploma, May 2022
GPA 3.6/4.0
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